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Most recent comments on India eNews »Master chef frees Indian cuisine of grease
Indian food has never been lighter. Imagine a full-course 'desi' meal without a drop of oil. For palates bred on lard and dollops of fatty cooking oil, the idea of food that has not been sauteed or lightly fried seems a tad strange.12:02 PM on April 29
Dr. Cajetan Coelho Wednesday, April 30, 2008
'No Added Fat: Recipes Redefining Indian Cuisine' - This book could be translated in our Indian languages.
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